Academic Qualification: M.Sc., BS, or B.Sc. (Hons.) (second division) in fields such as Chemistry, Bio-Chemistry, Physics, Biology, Forensic Science, Pharmacy, Microbiology, Molecular Biology, Molecular Genetics, Biotechnology, Bioinformatics, Agronomy, Horticulture, Entomology, Soil Chemistry, Plant Breeding & Genetics, Food Technology, Food Nutrition, or Economics from an HEC-recognized university.

Engineering Option: B.Sc. (second division) in Electrical Engineering or Mechanical Engineering from an HEC-recognized university.